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over-hydrated FB#3
Recipe SourceHere's how AKA rated their bake:
What went well?
bottom didn't burn, crust nice and crispy, ok overspring
What didn't?
crumb was very gluey even though I waited 24h to cut into it - likely very overproofed
Baked: November 12th, 2023
Posted: November 12th, 2023
Other notes
this used LENNY on its first peak after being fridge-bound for a week. Proofing went well but timing was poor - big bubbles likely due to bad folding too late in the ferment
Ingredient
Weight
Bakers %
Fresh Milled Hard White Flour
238g
45%
Ap Flour
292g
55%
Water
400g
75%
Fine Salt
21g
4%
Mature Lenny
95g
18%
Hydration
75%