Overnight Saturday Blond (with fresh-milled flour)

Recipe Source
Here's how AKA rated their bake:




What went well?

Came together very easily, I changed the hydration slightly because of the fresh-milled flour and this made it easier to handle

What didn't?

I severely underproofed this one because I was impatient, and because I have never once done the "finger-dent test" and had it give me any useful information.

Baked: September 5th, 2021
Posted: September 7th, 2021

Other notes

Nobody posts their fails here! Join me and post your pucks!

More Details
Leave a comment

Rob Keown

September 09, 2021

I am guessing you pulled the mice out of the crumb craters (; I have had similar and I too always think it is impatience and poor judging of starter stage. Thanks for sharing!