Overnight Saturday Blond (with fresh-milled flour)
Recipe SourceHere's how AKA rated their bake:
What went well?
Came together very easily, I changed the hydration slightly because of the fresh-milled flour and this made it easier to handle
What didn't?
I severely underproofed this one because I was impatient, and because I have never once done the "finger-dent test" and had it give me any useful information.
Baked: September 5th, 2021
Posted: September 7th, 2021
Other notes
Nobody posts their fails here! Join me and post your pucks!
LENNY-BIMPO
more details
Born March 29th, 2021
100% Hydration level
Bake gallery
Rob Keown
September 09, 2021I am guessing you pulled the mice out of the crumb craters (; I have had similar and I too always think it is impatience and poor judging of starter stage. Thanks for sharing!