Overnight Saturday Blond (with fresh-milled flour)Recipe Source
Here's how AKA rated their bake:
What went well?
Came together very easily, I changed the hydration slightly because of the fresh-milled flour and this made it easier to handle
I severely underproofed this one because I was impatient, and because I have never once done the "finger-dent test" and had it give me any useful information.
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