Focaccia

Recipe Source
Here's how AntiHero rated their bake:

Crumb

Crust

Taste

What went well?

Everything, delicious bread!

What didn't?

Figure out a way to not burn toppings :)

Baked: March 23rd, 2024
Posted: March 23rd, 2024

Ingredient
Weight
Bakers %
Stiff Starter
80g
16%
Flour
500g
100%
Hydration
More Details
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