Beginner's Sourdough Bread
Recipe SourceHere's how Aria rated their bake:
What went well?
instructions were easy to follow and photographs were helpful, my room temp was the perfect temp for the rising and resting
What didn't?
I burnt the bottom, need to adjust time/temp and oven rack level
Baked: July 17th, 2023
Posted: July 17th, 2023
Other notes
the crust was perfect except for the bottom being burnt. unsure of what exactly the problem is. temp, time, oven temp?
FroDough Baggins
more details
Born July 12th, 2023
Ingredient
Weight
Bakers %
Starter
184g
20%
Whole Wheat Flour
114g
12%
Rye Flour
51g
5%
Unbleached White Bread Flour
773g
82%
Water
653g
70%
Salt
18g
2%
Hydration
70%