Beginner's Sourdough Bread

Recipe Source
Here's how Aria rated their bake:

Crumb

Crust

Taste

What went well?

instructions were easy to follow and photographs were helpful, my room temp was the perfect temp for the rising and resting

What didn't?

I burnt the bottom, need to adjust time/temp and oven rack level

Baked: July 17th, 2023
Posted: July 17th, 2023

Other notes

the crust was perfect except for the bottom being burnt. unsure of what exactly the problem is. temp, time, oven temp?

Ingredient
Weight
Bakers %
Starter
184g
20%
Whole Wheat Flour
114g
12%
Rye Flour
51g
5%
Unbleached White Bread Flour
773g
82%
Water
653g
70%
Salt
18g
2%
Hydration
70%
More Details
Aria is looking for feedback on

the crust