Sourdough Foccacia

Recipe Source
Here's how baltisotan rated their bake:

Crumb

Crust

Taste

What went well?

Looked great, tasty

What didn't?

Bigger pan (or less dough), more robust toppers

Baked: August 6th, 2023
Posted: August 6th, 2023

Ingredient
Weight
Bakers %
100g
Inf%
Hydration
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