Sourdough Discard Crackers

Recipe Source
Here's how Bambi rated their bake:

Crumb

Crust

Taste

What went well?

Tasted awesome, topped with a variety of herbs and spices and overall was really tasty

What didn't?

Try to work a bit quicker when it's hot, so the butter doesn't melt when you're rolling the dough

Baked: May 28th, 2023
Posted: May 29th, 2023

Ingredient
Weight
Bakers %
Sourdough Discard
100g
217%
Butter
28g
61%
Salt
2g
4%
Whole Grain Flour
20g
43%
All Purpose Flour
26g
57%
Hydration
More Details
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