Sourdough Discard Crackers
Recipe SourceHere's how Bambi rated their bake:
What went well?
Tasted awesome, topped with a variety of herbs and spices and overall was really tasty
What didn't?
Try to work a bit quicker when it's hot, so the butter doesn't melt when you're rolling the dough
Baked: May 28th, 2023
Posted: May 29th, 2023
Motor Muis 2
more details
Born May 7th, 2023
100% Hydration level
Ingredient
Weight
Bakers %
Sourdough Discard
100g
217%
Butter
28g
61%
Salt
2g
4%
Whole Grain Flour
20g
43%
All Purpose Flour
26g
57%
Hydration