Flax & Chia Seed Bread (1.1kg)
Recipe SourceHere's how Bastien C rated their bake:
Baked: February 10th, 2024
Posted: February 10th, 2024
Other notes
Soak the seeds together with a 1:1 water ratio.
Boulotte
more details
Born January 26th, 2024
100% Hydration level
Ingredient
Weight
Bakers %
Bread Flour
300g
60%
White Whole Wheat Flour
75g
15%
All Purpose Flour
125g
25%
Water
480g
96%
Salt
10g
2%
Chia Seed
40g
8%
Flax Seed
40g
8%
Sourdough Starter
100g
20%
Hydration
Bake gallery
Hannah
February 29, 2024How long did you soak the seeds before incorporating in the dough?
Bastien C
February 29, 2024 (edited)I soaked the seeds first, then I do the autolyse for 1h and mix the starter and salt with the rest of the dough. I incorporate the seeds on the second slap and fold (or stretch and fold). After 4 rest, stretch & folds, I do the bulk rise which has the seeds fully mixed with the dough. Hope this helps!