Rg Boule 1 (for 2)

Recipe Source
Here's how Bastien C rated their bake:

Crumb

Crust

Taste

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Ingredient
Weight
Bakers %
Bread Flour
380g
80%
Whole Wheat Flour
95g
20%
Water
357g
75%
Salt
14g
3%
Starter
95g
20%
Hydration
More Details
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