OG sourdough
Recipe SourceHere's how Berk rated their bake:
What went well?
Sour taste is great
What didn't?
Over-proofed
Baked: June 29th, 2023
Posted: June 30th, 2023
Ingredient
Weight
Bakers %
Minnesota Girl Flour
570g
95%
Hard Red Spring Wheat Flour
30g
5%
Water
400g
67%
Salt
12g
2%
Steeve
68g
11%
Hydration
Bake gallery
