Uhh My Aunts
Recipe SourceHere's how Beth rated their bake:
What went well?
Proofed overnight in the fridge then on the counter when at school, worked really well for me. New to sourdough but this was my best batch yet
What didn't?
Burnt the bottom a little
Baked: January 10th, 2025
Posted: January 10th, 2025
My First Starter
more details
Born January 7th, 2025
Ingredient
Weight
Bakers %
100g
Inf%
Hydration