Uhh My Aunts

Recipe Source
Here's how Beth rated their bake:

Crumb

Crust

Taste

What went well?

Proofed overnight in the fridge then on the counter when at school, worked really well for me. New to sourdough but this was my best batch yet

What didn't?

Burnt the bottom a little

Baked: January 10th, 2025
Posted: January 10th, 2025

Ingredient
Weight
Bakers %
100g
Inf%
Hydration
More Details
Leave a comment