Crumb

Crust

Taste

Incredible taste. Loved adding some garlic confit to it to make it extra special

I need to use parchment paper next time. The bottom of the bake burnt

Baked: July 25th, 2020
Posted: August 1st, 2020

Yeast Likely to Succeed

Born July 26th, 2020

150% Hydration level

Starter

94g

19%

Unbleached All Purpose Flour

345g

70%

Unbleached White Bread Flour

148g

30%

Water

394g

80%

Salt

Olive Oil

10g

Hydration

80%