Caramelized onion sourdough discard biscuits

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Here's how Brendan rated their bake:




What went well?

First time ever caramelizing onions and using them in a bake. I threw some cloves of garlic in just for good measure. Loved the taste of them in the long run.

What didn't?

I used bread flour instead of AP and it just didn't taste right. The recipe also called for there to be practically no rise, but the biscuits were so flat that I think a good one or two hour rise would have really made for better taste and better photos ;)

Baked: January 1st, 2021
Posted: January 5th, 2021

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