Caramelized onion sourdough discard biscuitsRecipe Source
Here's how Brendan rated their bake:
What went well?
First time ever caramelizing onions and using them in a bake. I threw some cloves of garlic in just for good measure. Loved the taste of them in the long run.
I used bread flour instead of AP and it just didn't taste right. The recipe also called for there to be practically no rise, but the biscuits were so flat that I think a good one or two hour rise would have really made for better taste and better photos ;)
Baked: January 1st, 2021
Posted: January 5th, 2021