Crumb

Crust

Taste

Amazing sourdough taste with lox and cream cheese is :chefs kiss:

For some reason my bagels wouldn't float during the boil, might be underproofed, but still taste great

Baked: September 29th, 2020
Posted: September 29th, 2020

Yeast Likely to Succeed

Born July 26th, 2020

150% Hydration level

Starter

224g

36%

Unbleached White Bread Flour

630g

100%

Water

360g

57%

Malt Syrup

42g

Salt

18g

Egg White

Sugar

56g

Baking Soda

12g

Hydration

57%