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Homemade Sourdough Bagels
Recipe SourceHere's how Brendan rated their bake:
What went well?
Amazing sourdough taste with lox and cream cheese is :chefs kiss:
What didn't?
For some reason my bagels wouldn't float during the boil, might be underproofed, but still taste great
Baked: September 29th, 2020
Posted: September 29th, 2020
Ingredient
Weight
Bakers %
Starter
224g
36%
Unbleached White Bread Flour
630g
100%
Water
360g
57%
Malt Syrup
42g
7%
Salt
18g
3%
Egg White
1g
0%
Sugar
56g
9%
Baking Soda
12g
2%
Hydration
57%