Crumb

Crust

Taste

Everything! Loved scoring it with our new lame. The rise was great, too!

Baked: July 18th, 2020
Posted: August 1st, 2020

Yeast Likely to Succeed

Born July 26th, 2020

150% Hydration level

Starter

180g

19%

Unbleached All Purpose Flour

500g

53%

Whole Wheat Flour

175g

18%

Unbleached White Bread Flour

273g

29%

Water

660g

70%

Salt

18g

Hydration

70%