Brendan

April 5th, 2021

No Knead Beginner Sourdough Bread

Recipe Source
Here's how Brendan rated their bake:

Crumb

Crust

Taste

What went well?

Everything! This is maybe the best crumb I've ever had, super fluffy.

What didn't?

Maybe leave it in the oven for two or three more mins

Other notes

First bake in my new house!

Ingredient
Weight
Bakers %
Starter
180g
19%
Unbleached All Purpose Flour
500g
53%
Whole Wheat Flour
175g
18%
Unbleached White Bread Flour
273g
29%
Water
660g
70%
Salt
18g
2%
Hydration
70%
More Details
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