What went well?

First bread bake experiment in the anova, got great spring and amazing crust.

What didn't?

Crumb feels too spongey but might just be underbaked.

Baked: December 27th, 2020
Posted: December 27th, 2020

Other notes

This was my first bake with the anova combi oven. It's a little underbaked because our normal oven runs about 25-50 degrees too hot, not used to temperature being as advertised! Pretty good oven spring in the anova though, with the humidity control around 70%