Peach sourdough foccacia

Recipe Source
Here's how Brendan rated their bake:




What went well?

Using sugar honey and peach was a new experience, was fun to try out something different and sweet.

What didn't?

I think the sugar caused the bread to be sponge like, and even after torching the top a bit it still felt under done. I would add rosemary if I tried this again, and remove the honey glaze.

Baked: August 15th, 2020
Posted: August 15th, 2020

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