Sourdough Pizza Crust

Recipe Source
Here's how Brendan rated their bake:

Crumb

Crust

Taste

What went well?

Most everything! And the recipe made enough for two but I didn't have that patience so I made some impromptu garlic breadsticks with it

What didn't?

It wasn't nice and crispy, I would put it in the oven for a couple extra minutes

Baked: September 10th, 2020
Posted: September 10th, 2020

Ingredient
Weight
Bakers %
Starter
227g
76%
Unbleached All Purpose Flour
298g
100%
Water
113g
38%
Salt
6g
2%
Instant Yeast
2g
1%
Pizza Dough Flavor
4g
1%
Hydration
38%
More Details
Leave a comment