![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbndCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--b72d8843e8ec79f7c9a518eb0d9e430659666c47/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/bread%202.jpg)
Tartine’s Country Bread
Recipe SourceHere's how Bryngerbread rated their bake:
What went well?
shaping has improved with each attempt
What didn't?
try sprizing with water and dusting before scoring so there's more contrast. also try new designs.
Baked: February 2nd, 2021
Posted: February 6th, 2021
Other notes
i want to try adding more salt next round
geraldine
more details
Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%