Bryngerbread

February 2nd, 2021

Tartine’s Country Bread

Recipe Source
Here's how Bryngerbread rated their bake:

Crumb

Crust

Taste

What went well?

shaping has improved with each attempt

What didn't?

try sprizing with water and dusting before scoring so there's more contrast. also try new designs.

Other notes

i want to try adding more salt next round

Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
More Details
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