Tartine’s Country Bread
Recipe SourceHere's how Bryngerbread rated their bake:
What went well?
shaping has improved with each attempt
What didn't?
try sprizing with water and dusting before scoring so there's more contrast. also try new designs.
Baked: February 2nd, 2021
Posted: February 6th, 2021
Other notes
i want to try adding more salt next round
geraldine
more details
Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
Bake gallery
