Cameron
February 19th, 2023

Sourdough
Recipe SourceHere's how Cameron rated their bake:
What went well?
Starter is very healthy and quick to rise
What didn't?
I messed up by putting too little flour in the proofing basket, so the dough stuck to it.
Other notes
75 percent hydration. AP flour
Doug
more details
Born February 1st, 2022