![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBb1VDIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--8e23dd7099c04e85649e97bd120d5f035946e6a9/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/IMG_7628.jpg)
Sourdough
Recipe SourceHere's how Cameron rated their bake:
What went well?
Starter is very healthy and quick to rise
What didn't?
I messed up by putting too little flour in the proofing basket, so the dough stuck to it.
Baked: February 19th, 2023
Posted: February 22nd, 2023
Other notes
75 percent hydration. AP flour