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WW Sourdough
Recipe SourceHere's how CDMB rated their bake:
What went well?
Using stand mixer Shaping was boss
What didn't?
Don't be a dumbass - set an alarm
Baked: June 22nd, 2023
Posted: June 22nd, 2023
Other notes
Form dough and rest 1 hr then stand mix to develop gluten, then slowly mix in salt Long proof is tangy tasty Try 75% hydration
Mr. Bubbles
more details
Born June 13th, 2023
Ingredient
Weight
Bakers %
Ww Flour (Home Milled)
1000g
Inf%
Ice Cold Water
800g
Inf%
Sourdough Starter
200g
Inf%
Salt
28g
Inf%
Hydration