WW Sourdough - Less starter, long ferment
Recipe SourceHere's how CDMB rated their bake:
What didn't?
Everything. The longer ferment didn't substantially improve sour flavor
Baked: September 13th, 2023
Posted: September 11th, 2023
Other notes
Reduce salt to 15g Shorten proof - def over proofed Try 15% starter. This was too ambitious
Mr. Bubbles
more details
Born June 13th, 2023
Ingredient
Weight
Bakers %
Ww Flour
1000g
Inf%
Starter
100g
Inf%
Water
750g
Inf%
Salt
20g
Inf%
Hydration