Chad

Sweet n Sourdough

Recipe Source
Here's how Chad rated their bake:

Crumb

Crust

Taste

What went well?

Good proofing and good dough rise

Baked: January 6th, 2024
Posted: January 6th, 2024

My First Starter

Born December 31st, 2023

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Ingredient
Weight
Bakers %
600g
Inf%
Hydration
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Dave

January 08, 2024

Looks great; what was the recipe source?

Chad

January 08, 2024

It’s an old Amish recipe that I have modified over the years. Happy to share

Chad

January 08, 2024

Dry ingredients 900gms flour 60gms sugar 20gms salt 20gms dry yeast Wet ingredients 1/2cup canola oil 1 egg 2 cups warm water 1 cup starter(well hydrated, liquidy)

Cathi

January 10, 2024 (edited)

Hi Chad, this is Cathi, Laura is my sister and just told me about this website . Looks very exciting. Looks like you’re having fun and your bread looks delicious. I just started my very first sourdough starter on August 16 this last summer. It’s been a big learning process, but enjoying it very much.