Crumb

Crust

Taste

Really pleased with this! Good flavor, easy to work with, and tolerant of working around a schedule.

Baked just a touch long so the bottom was crispier than I liked.

Baked: July 26th, 2020
Posted: August 13th, 2020

Gowanus

Born May 5th, 2020

100% Hydration level

Starter

94g

19%

Unbleached All Purpose Flour

345g

70%

Unbleached White Bread Flour

148g

30%

Water

394g

80%

Salt

Olive Oil

10g

Hydration

80%