Beginner's Sourdough Bread
Recipe SourceHere's how Chris Mulligan rated their bake:
What went well?
My favorite bake so far.
What didn't?
Better shaping. Not round enough.
Baked: September 25th, 2020
Posted: September 27th, 2020
Ingredient
Weight
Bakers %
Starter
184g
20%
Whole Wheat Flour
114g
12%
Rye Flour
51g
5%
Unbleached White Bread Flour
773g
82%
Water
653g
70%
Salt
18g
2%
Hydration
70%
Bake gallery