Beginner's Sourdough BreadRecipe Source
Here's how Chris Mulligan rated their bake:
What went well?
Like the heavy rye taste. Not as sour since it was a bit shortened and the bulk was cold, rather than the prove.
Shows a higher rye works ok. Wouldn't repeat though, or at least would be more intentional.
Baked: December 15th, 2020
Posted: December 15th, 2020
Overall I think it went pretty decent. Flavor was great. A bit gummy at first, but after a day really settled well. New lame, which I did a pretty terrible job with :/