100% whole grainRecipe Source
Here's how crumbastian rated their bake:
What went well?
The dough was easy to handle, the crumb is OK considering it is 100% whole wheat, and it is super crusty.
It kind of flattened out in the oven. I'd like more oven spring and better shape (less flat)
50% all purpose organic heritage 25% organic whole wheat 25% organic rye 95% hydration 2% salt 20% leaven sifted all flours overnight autolyze lamination 90 mins after adding starter 3 coil folds 6 hr proof at 16 deg C bake at 500 deg C for 50 mins in dutch oven (25 covered, 25 uncovered)