Here's how crumbastian rated their bake:




What went well?

Not bad for the first bake from this starter in >6 months.

What didn't?

I started late in the day, and my house was cold so the primary fermentation was insufficient. I also only did 2 folds after laminating, because bedtime. Final proof overnight in the fridge and 3 hours on the counter. Would give more time during primary, another fold, and longer bench rest before baking.

Baked: March 12th, 2021
Posted: March 12th, 2021

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