Homemade Sourdough Bagels

Recipe Source
Here's how Danielle Sonntag rated their bake:

Crumb

Crust

Taste

What didn't?

Try longer boil for more NJ style bagel.

Baked: February 1st, 2024
Posted: February 1st, 2024

Ingredient
Weight
Bakers %
Starter
100g
28%
Unbleached White Bread Flour
360g
100%
Water
100g
28%
Salt
7g
2%
Sugar
15g
4%
Milk
80g
22%
Oil
10g
3%
Hydration
28%
More Details
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