What went well?

The feeling of redemption after a disastrous previous attempt (with a different recipe)

What didn't?

I skipped the second "lift and stretch" in the pan because it had expanded into most of the pan, but the dough ended up rising a bit more on one end than the other, making for a bread that's a bit thicker on one end

Baked: August 19th, 2023
Posted: August 20th, 2023

Other notes

Topped it with chopped garlic scapes, thinly sliced purple scallions (the loooooooooong way), rosemary, flaky salt, and a big, healthy squirt of Graza Drizz. Excited to try this recipe again with different toppings!