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David Celis

Portland, OR

1
Starters
1
Bakes

1 Bake

David Celis

August 20th, 2023

A Simple Focaccia

What went well?

The feeling of redemption after a disastrous previous attempt (with a different ... Read more

David Celis's bake rating

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76% hydration
70% unbleached all purpose flour 30% unbleached white bread flour
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