My Best Sourdough Recipe
Recipe SourceHere's how Deb C rated their bake:
What went well?
surface tension in the final shaping was very good
What didn't?
cover the ear in 2nd half of bake???
Baked: February 28th, 2021
Posted: March 19th, 2021
Other notes
this recipe is very reliable
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
Fred Benenson
March 19, 2021Great ear! And great le creuset :)
Deb C
March 19, 2021and the scoring should look familiar to you...eh??