My Best Sourdough Recipe

Recipe Source
Here's how Deb C rated their bake:

Crumb

Crust

Taste

What went well?

surface tension in the final shaping was very good

What didn't?

cover the ear in 2nd half of bake???

Baked: February 28th, 2021
Posted: March 19th, 2021

Other notes

this recipe is very reliable

Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
More Details
Leave a comment

Fred Benenson

March 19, 2021

Great ear! And great le creuset :)

Deb C

March 19, 2021

and the scoring should look familiar to you...eh??