Walnut Pain Au Levain

Recipe Source
Here's how disasterfemme rated their bake:

Crumb

Crust

Taste

What went well?

I added chocolate chunks and it's delish

What didn't?

I wish I had let the proof go longer, but I wanted to do a same day bake.

Baked: December 3rd, 2024
Posted: December 3rd, 2024

Other notes

daily breacember challenge version 2

Ingredient
Weight
Bakers %
Sifted Red Spring Flour
410g
89%
Whole Grain Rye Flour
50g
11%
Water
340g
74%
Salt
10g
2%
Walnuts
70g
15%
Hydration
74%
More Details
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