Crumb

Crust

Taste

The gluten development and oven spring were as good as loaves where I did numerous "stretch & folds".

I might bulk proof at a higher temp (80°). That might produce a slightly more sour loaf.

Baked: February 10th, 2024
Posted: February 10th, 2024

Fran

Born July 4th, 2023

Costco Ap Flour

450g

90%

King Arthur Whole Wheat Flour

50g

10%

Water

380g

76%

Starter

100g

20%

Salt

10g

Hydration