A Simple Focaccia
Recipe SourceHere's how doughgirl rated their bake:
What went well?
Liked how easy it was to prep this dough.
What didn't?
The only deep rectangular baking dish I have is glass, and feel like it might have contributed to a tougher crust on bottom.
Baked: December 20th, 2020
Posted: December 20th, 2020
Castiel
more details
Born April 24th, 2020
100% Hydration level
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
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