![](https://breadwinner.life/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBazRCIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--d9cc1e7ae0c8dd63ab451c09a87b41b7f2799766/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RTNKbGMybDZaVjkwYjE5bWFXeHNXd2RwQXBRRGFRSTRBUT09IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--3c9c478242e8378fd5ebcdeae275762495f9550c/PXL_20210113_000324183.jpg)
Hokkaido sourdough milk bread
Recipe SourceHere's how doughgirl rated their bake:
What went well?
Puffed up nice at the very end!
What didn't?
My first time using a "sweet levain" and I probably should have let it ripen longer.
Baked: January 13th, 2021
Posted: January 14th, 2021
Other notes
This ended up being a perfect sandwich bread. It's denser than a typical milk bread but still very soft, and has a very light sourdough flavor.
Castiel
more details
Born April 24th, 2020
100% Hydration level
Erica & Patrick
February 25, 2021Looks great!