My Best Sourdough Recipe
Recipe SourceHere's how doughgirl rated their bake:
What went well?
Oven spring was good!
What didn't?
Still need to work on my shaping/scoring
Baked: January 17th, 2021
Posted: January 20th, 2021
Castiel
more details
Born April 24th, 2020
100% Hydration level
Ingredient
Weight
Bakers %
Malted Bread Flour
843g
90%
Whole Wheat Flour
94g
10%
Water
815g
87%
Salt
19g
2%
Starter
30g
3%
Hydration
87%
Bake gallery
