Turmeric Walnut Hazelnut sourdough loafRecipe Source
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This is one of my favorite loaves. It's got a really nice, subtle turmeric flavor balanced with slight sweetness from the walnuts and hazelnuts. Crust is amazing!
I am always experimenting a little with this recipe, so stay tuned.
Baked: June 7th, 2020
Posted: December 16th, 2020
This loaf is inspired by a turmeric veinnese bread they used to have at Maison Kayser (RIP US subsidiary). I combined the dough recipe from the Perfect Loaf's Simple Weekday Sourdough with the build/bake instructions from the Perfect Loaf's Cranberry Walnut bread recipe. I always halve the recipe because I typically only bake 1 loaf a time. For this loaf, I add 5g turmeric when mixing the flours (and before I add any water). Then I fold in 100g toasted hazelnuts and 100g toasted walnuts during the 2nd stretch and fold.