Boule's Gold
Recipe SourceHere's how Elizabeth & Conor rated their bake:
What went well?
Leaf scoring turned out well!
What didn't?
I didn't get the rise out of the cold bulk ferment that I was expecting—would like to try again.
Baked: November 29th, 2020
Posted: November 29th, 2020
Other notes
Top loaf is plain, bottom loaf is sesame + seaweed + miso, but I forgot to add sesame seeds on the top of it to enhance the flavor.
Bake gallery
Fred Benenson
November 30, 2020How did the seaweed taste turn out? Also your scoring is out of control!
Elizabeth & Conor
December 01, 2020Really good! It's a mainstay in our house, make it more often than plain at this point. And yes, Conor is a crazy good scorer!!!
Tieg Zaharia
December 01, 2020👏🏻👏🏻👏🏻