Boule's GoldRecipe Source
Here's how Elizabeth & Conor rated their bake:
What went well?
Leaf scoring turned out well!
I didn't get the rise out of the cold bulk ferment that I was expecting—would like to try again.
Top loaf is plain, bottom loaf is sesame + seaweed + miso, but I forgot to add sesame seeds on the top of it to enhance the flavor.