Elizabeth & Conor

August 3rd, 2020

Extra-Tangy Sourdough Bread

Recipe Source
Here's how Elizabeth & Conor rated their bake:

Crumb

Crust

Taste

What went well?

Flavor on this one was better than usual. Really nice and sour and intense.

What didn't?

I'd like to try doing a longer bulk ferment in the fridge to circumnavigate the hot weather. The crust is too soft right now and I think that would help firm it up a bit more.

Other notes

Bulk ferment time was greatly reduced due to the hot & humid weather.

Ingredient
Weight
Bakers %
Unbleached All Purpose Flour
602g
100%
Water
340g
56%
Salt
15g
2%
Hydration
56%
More Details
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