Elizabeth & Conor

March 28th, 2021

Sourdough Scones

Recipe Source
Here's how Elizabeth & Conor rated their bake:

Crumb

Crust

Taste

What went well?

Have WAY too much discard right now so used this Little Spoon Farm recipe as a jumping off point to make some scones. Subbed in whole wheat flower + oat milk, and added a ton more mix-ins, including some homemade granola from a few weeks ago.

What didn't?

Would mess with the glaze a bit—this one didn't do too much. I think a proper egg wash or a post-bake glaze might be better.

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Fred Benenson

March 29, 2021

Tasty looking scone!