A Simple Focaccia
Recipe SourceHere's how Fred Benenson rated their bake:
What went well?
The crust was great.
What didn't?
I didn't read the instructions that the bread flour was 50% whole wheat, so this was much darker than I expected.
Baked: July 20th, 2020
Posted: July 31st, 2020
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%