A Simple Focaccia
Recipe SourceHere's how Fred Benenson rated their bake:
What went well?
I let it over proof in the sun, still waiting for it to cool so I can check the rest of the crumb and taste.
What didn't?
My oven has a fan that seems to be overdoing the crust.
Baked: March 25th, 2021
Posted: March 25th, 2021
Other notes
Farmers market tomatoes and rosemary from M.
Ingredient
Weight
Bakers %
Starter
94g
19%
Unbleached All Purpose Flour
345g
70%
Unbleached White Bread Flour
148g
30%
Water
394g
80%
Salt
9g
2%
Olive Oil
10g
2%
Hydration
80%
Bake gallery
