Crumb

Crust

Taste

Great rise, really happy with the crumb, perfect color on the top.

I totally botched the bottom and burnt it! I forgot I needed a pan to dissipate the heat down there.

Baked: September 7th, 2020
Posted: September 7th, 2020

Mixing Focaccia dough by hand is tiresome. It makes me want to get a Kitchen Aid.

Breadberry

Born February 1st, 2018

100% Hydration level

Starter

94g

19%

Unbleached All Purpose Flour

345g

70%

Unbleached White Bread Flour

148g

30%

Water

394g

80%

Salt

Olive Oil

10g

Hydration

80%