Tartine’s Country Bread
Recipe SourceHere's how Fred Benenson rated their bake:
What went well?
I let one of these overproof and it seemed fine!
What didn't?
I can't make up my mind about overproofing being an issue.
Baked: July 30th, 2020
Posted: July 31st, 2020
Other notes
Don't leave it out for a couple hours!
Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
Bake gallery
