Tartine’s Country Bread

Recipe Source
Here's how Fred Benenson rated their bake:

Crumb

Crust

Taste

What went well?

I let one of these overproof and it seemed fine!

What didn't?

I can't make up my mind about overproofing being an issue.

Baked: July 30th, 2020
Posted: July 31st, 2020

Other notes

Don't leave it out for a couple hours!

Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
More Details
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