Tartine’s Country Bread
Recipe SourceHere's how Fred Benenson rated their bake:
What went well?
I tried a new oven, convection was intense on the first loaf. Also tried the Proof Perfected tooth brush thingy. Fun but a little fiddly.
What didn't?
Not worth using full convection oven.
Baked: November 26th, 2020
Posted: November 26th, 2020
Other notes
Can't really taste the rye but maybe with a side by side with whole wheat.
Ingredient
Weight
Bakers %
Starter
200g
20%
Whole Wheat Flour
100g
10%
Unbleached White Bread Flour
900g
90%
Water
750g
75%
Salt
20g
2%
Hydration
75%
Bake gallery
Tieg Zaharia
November 26, 2020That scoring turned out so good 🤘
Fred Benenson
November 27, 2020Thanks man!