The one I'm used to
Recipe SourceHere's how Frederik De Backer rated their bake:
What went well?
The backing was nice
Baked: March 17th, 2024
Posted: March 17th, 2024
The One
more details
Born March 7th, 2024
100% Hydration level
Ingredient
Weight
Bakers %
Flour
400g
80%
Spelt Flour
100g
20%
Hydration
Bake gallery
