Standard loaf

Recipe Source
Here's how George rated their bake:

Crumb

Crust

Taste

What didn't?

Would love a bit more vertical rise, but it's hard to get it to maintain shape when putting into deep dutch oven because it stretches down when you're lowering it in/not getting burned.

Baked: September 1st, 2020
Posted: September 2nd, 2020

Other notes

70% hydration

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Fred Benenson

September 06, 2020

Great color on the crust. Have you tried lowering it with parchment paper flaps? Worth googling around for tips there.

George

September 06, 2020

Oh I had never heard of that. It's a great idea. Will try and post the result. Thanks, Fred!

Elizabeth & Conor

October 06, 2020

This is beautiful!!!

George

October 07, 2020

Thanks, Elizabeth! :)