Standard loaf
Recipe SourceHere's how George rated their bake:
What didn't?
Would love a bit more vertical rise, but it's hard to get it to maintain shape when putting into deep dutch oven because it stretches down when you're lowering it in/not getting burned.
Baked: September 1st, 2020
Posted: September 2nd, 2020
Other notes
70% hydration
O.G. Mama
more details
Born January 1st, 2012
100% Hydration level
Bake gallery
Fred Benenson
September 06, 2020Great color on the crust. Have you tried lowering it with parchment paper flaps? Worth googling around for tips there.
George
September 06, 2020Oh I had never heard of that. It's a great idea. Will try and post the result. Thanks, Fred!
Elizabeth & Conor
October 06, 2020This is beautiful!!!
George
October 07, 2020Thanks, Elizabeth! :)