Bread Machine Sourdough Bread
Recipe SourceHere's how Gerry rated their bake:
What went well?
The adding of oil gave it a nice crust
What didn't?
Not sure if I had enough starter, didn't seem to rise and did not have the large holes for Sourdough.
Baked: June 26th, 2023
Posted: June 26th, 2023
Other notes
Used French setting in the breadmachine and cross hatched the top
Larry Levain
more details
Born June 25th, 2023
Ingredient
Weight
Bakers %
Starter
454g
152%
Unbleached White Bread Flour
298g
100%
Water
113g
38%
Salt
9g
3%
Vegetable Oil
25g
8%
Active Dry Yeast
6g
2%
Sugar
6g
2%
Hydration
38%
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