My Best Sourdough Recipe
Recipe SourceHere's how Griffin rated their bake:
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My Starter
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Born December 20th, 2021
100% Hydration level
Ingredient
Weight
Bakers %
Whole Wheat Flour
50g
8%
Water
405g
68%
Unbleached Ap Flour
50g
8%
Bread Flour
495g
83%
Hydration
68%